Doubloon

Difford's Guide
Discerning Drinkers (13 ratings)

Serve in an

Old-fashioned glass

Photographed in an

UB Ginza Old Fashioned 10.5oz

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Cream sherry (medium/sweet)
3/4 fl oz Jamaican-style overproof aged pot still rum
3/4 fl oz Amaro (e.g. Montenegro)
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Review:

Rich Spanish cream sherry, pungent Jamaican rum and Italian bittersweet amaro are unlikely bedfellows but combine harmoniously in this late-night sipper.

History:

Adapted from a recipe created by Jason E. Clapham at the St. Edward's MCR at Oxford, England.

Nutrition:

One serving of Doubloon contains 196 calories.

Alcohol content:

  • 1.6 standard drinks
  • 25% alc./vol. (50° proof)
  • 22.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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