Name: Doubloon
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Cream sherry; 22.5 ml Jamaican OP aged rum; 22.5 ml Amaro

Doubloon
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Photographed in an UB Ginza Old Fashioned 10.5oz

Ingredients:
1 ¹⁄₂ oz	Lustau East India Solera Sherry
³⁄₄ oz	Jamaican-style overproof aged pot still rum
³⁄₄ oz	Amaro Montenegro

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of orange zest twist.
STIR all ingredients with ice.
STRAIN into ice-filled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Cream sherry, Amaro (e.g. Montenegro) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Rich Spanish cream sherry, pungent Jamaican rum and Italian bittersweet amaro are unlikely bedfellows but combine harmoniously in this late-night sipper.

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History:

Adapted from a recipe created by Jason E. Clapham at the St. Edward's MCR at Oxford, England.

More cocktails by Jason E. Clapham

Alcohol content:

1.6 standard drinks
24.21% alc./vol. (24.21° proof)
21.8 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Showing 8 comments for Doubloon.
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Calvin Grant

9th May 2024 at 03:00

Excellent with Smith & Cross and amaro Santoni. Especially as the ice melted.

Yorey C

10th February 2024 at 11:37

tried with myers... not so good. goslings next time

Yorey C

28th April 2024 at 10:47

made with rl seales. delicious and light and smooth and rummy. good shine for the montenegro

James Casswell

2nd November 2023 at 21:09

Really enjoyed this - good enough that I think I may need to permanently keep a half bottle of cream sherry about the house.

Frederic D.

3rd August 2023 at 23:19

A very good drink indeed. Don't skip the orange twist on this one, it really elevates and brightens the drink.

Avery Garnett

25th July 2023 at 18:59

That is a /very/ interesting taste. It is, as you expect, Jamaican funk but that closes to the sherry notes I still to this day associate with my great-aunt's trifle. A lot less bam bam bam rum funk than I was expecting.

Graham Taylor

8th October 2022 at 21:07

Well, I made this with an olorosso sherry from Sainsbury's, something labelled 'Jamaican rum' I found in my in-laws booze cabinet and 'Fernet Hunter' which kind of tastes like a reined in, drinkable, angostura bitters. Which probably makes this a completely different cocktail, but hey, it came out quite light and dry and fresh, so I'm happy. Maybe it's a 'Nonbloom'