Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Cream sherry (medium/sweet) |
| 3/4 fl oz | Overproof pot still rum |
| 3/4 fl oz | Montenegro amaro |
Read about cocktail measures and measuring.
Review:
Rich Spanish cream sherry, pungent Jamaican rum and Italian bittersweet amaro are unlikely bedfellows but combine harmoniously in this late-night sipper.
History:
Adapted from a recipe created by Jason E. Clapham at the St. Edward's MCR at Oxford, England.
Nutrition:
There are approximately 196 calories in one serving of Doubloon.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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