This is a community recipe contributed by Peter Andersson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of October 2021
Serve in a Nick & Nora glass
| 2 dash | Angostura Aromatic Bitters |
| 10 ml | Chilled water |
| 60 ml | Calvados / apple brandy / straight applejack |
| 7.5 ml | Bénédictine D.O.M. |
| 7.5 ml | Yellow Chartreuse (or génépy liqueur) |
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