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This is a community recipe contributed by Robin van der Sluis.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of October 2021
Serve in an Old-fashioned glass
| 40 ml | Hayman's London Dry Gin |
| 20 ml | Ginger liqueur |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3 drop | b'lure Butterfly Pea flower extract |
| 20 ml | Lime juice (freshly squeezed) |
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