Garnish:
Coin-sized lime zest twist cut thick with some flesh on the back so that when the zest is expressed over the cocktail a few drips of juice also drop into the cocktail.
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Patrón Silver blanco tequila |
| 1 fl oz | Strucchi Bianco Vermouth |
| 4 drop | Difford's Margarita Bitters |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Bianco Vermouth – Sulphur Dioxide/Sulphites
Review:
A 2:1 Dry Martini that's like no gin or vodka comparison – it's arguably better.
Variant:
History:
Adapted from Megs Miller's Mex Martini and crucially it is her advice to use a bianco vermouth or bianco Americano that makes this cocktail. Megs prefers a lemon zest twist but for me, where there's tequila there should be lime, and of course Margarita Bitters.
Nutrition:
One serving of Tequila Martini contains 173 calories.
Alcohol content:
- 1.6 standard drinks
- 25.2% alc./vol. (50.4° proof)
- 22.7 grams of pure alcohol
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