Greek Espresso Martini

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Float 3 coffee beans

How to make:

SHAKE all ingredients with ice and fine stain into chilled glass.

1 1/3 fl oz O/Purist Tsipouro
1 fl oz Espresso coffee (freshly made & hot)
2/3 fl oz Mastiha liqueur
1/6 fl oz Muscovado sugar syrup (2 sugar to 1 water)
2 drop Difford's Saline Solution (or ½ pinch salt)
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Read about cocktail measures and measuring.

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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

The distinctive flavours of tsipouro and mastiha influence this 'Greek' Espresso Martini.

History:

Created in October 2021 by yours truly at the Clocktower in Rye, England.

Nutrition:

There are approximately 140 calories in one serving of Greek Espresso Martini.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.62 £8.62 exc VAT

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