Garnish:
Float 3 coffee beans
How to make:
SHAKE all ingredients with ice and fine stain into chilled glass.
| 1 1/3 fl oz | O/Purist Tsipouro |
| 1 fl oz | Espresso coffee (freshly brewed & hot) |
| 2/3 fl oz | Kleos Mastiha liqueur |
| 1/6 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar:1 water) |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Review:
The distinctive flavours of tsipouro and mastiha influence this 'Greek' Espresso Martini.
History:
Created in October 2021 by yours truly at the Clocktower in Rye, England.
Alcohol content:
- 1.2 standard drinks
- 17.64% alc./vol. (35.28° proof)
- 16.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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