Serve in aCoupe glass
Float 3 coffee beans
How to make:
SHAKE all ingredients with ice and fine stain into chilled glass.
|1 1/3 fl oz||O/Purist Tsipouro|
|1 fl oz||Espresso coffee (freshly made & hot)|
|2/3 fl oz||Mastiha liqueur|
|1/6 fl oz||Muscovado sugar syrup (2 sugar to 1 water)|
|2 drop||Difford's Saline Solution (or ½ pinch salt)|
Read about cocktail measures and measuring.
The distinctive flavours of tsipouro and mastiha influence this 'Greek' Espresso Martini.
Created in October 2021 by yours truly at the Clocktower in Rye, England.
There are approximately 140 calories in one serving of Greek Espresso Martini.