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Community recipe contributed by

Greg W

This recipe has not been tested or verified by Difford’s Guide.

Published on 23rd of October 2021

Biscotti Dessert

Glassware

Serve in a Nick & Nora glass

Ingredients
30 ml Zaya Gran Reserva 12yo
22.5 ml Baileys Biscotti Flavour
60 ml Orange Bitters by Angostura
60 ml Saline solution (20g sea salt to 80g water) or merest pinch of s

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Makes a minimum of 2304 cocktails.
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