This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of October 2021
Serve in a Nick & Nora glass
| 30 ml | Zaya Gran Reserva 12yo |
| 22.5 ml | Baileys Biscotti Flavour |
| 2 drop | Orange Bitters by Angostura |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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