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This is a community recipe contributed by Alistair KAY.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of October 2021
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 22.5 ml | Carpano Antica Formula Vermouth |
| 22.5 ml | Orange Curaçao liqueur |
| 5 ml | Fernet Branca liqueur |
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