Garnish:
Olive or Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Rutte Dry Gin |
| 1 1/2 fl oz | Noilly Prat Extra Dry |
| 1/12 fl oz | Luxardo Maraschino liqueur |
| 2 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A Fifty Fifty Martini with faintly rust colour inducing bitters and subtly fruity maraschino.
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