Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1 1⁄2 fl oz | Noilly Prat Extra Dry |
| 2 dash | Angostura or other aromatic bitters |
| 1⁄12 fl oz | Luxardo Maraschino liqueur |
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Our Comment:
A Fifty Fifty Martini with faintly rust colour inducing bitters and subtly fruity maraschino.
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