| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1 1⁄2 fl oz | Strucchi Dry Vermouth |
| 1⁄24 fl oz | Luxardo Maraschino liqueur |
| 1 dash | Angostura Aromatic Bitters |
Serve in a Martini glass
One serving of Imperial Martini contains 155 calories
Adapted from a recipe published in Hugo R. Ensslin's 1917 Recipes for Mixed Drinks (Second Edition). The "Imperial Cocktail" also notably features in Harry Craddock's 1930 The Savoy Cocktail Book.
Hugo R. Ensslin, Recipes for Mixed Drinks, 1917
IMPERIAL COCKTAIL.
½ French Vermouth
½ El Bart Gin
1 dash Angostura Bitters
1 dash Maraschino
Stir well in a mixing glass with cracked ice, strain and serve with an olive.
Harry Craddock, The Savoy Cocktail Book, 1930
IMPERIAL COCKTAIL.
1 Dash Maraschino.
1 Dash Angostura Bitters.
½ French Vermouth.
½ Dry Gin.
Stir well and serve with olive.
A Fifty Fifty Martini with a dash of aromatic bitters and subtly fruity maraschino.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Classic cocktails are found in vintage recipe books from the mid-1800s to the 1980s.
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Spirit-forward and usually gin or vodka based with vermouth or another fortified wine, often with dashes of bitters.
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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