Serve in a Martini glass
1 1⁄2 oz | Hayman's London Dry Gin |
1 1⁄2 oz | Strucchi Dry Vermouth |
0.04 oz | Luxardo Maraschino liqueur |
1 dash | Angostura Aromatic Bitters |
Recipe contains the following allergens:
A Fifty Fifty Martini with a dash of aromatic bitters and subtly fruity maraschino.
Adapted from a recipe published in Hugo R. Ensslin's 1917 Recipes for Mixed Drinks (Second Edition). The Imperial Cocktail also notably features in Harry Craddock's 1930 The Savoy Cocktail Book.
IMPERIAL COCKTAIL.
Hugo R. Ensslin, Recipes for Mixed Drinks, 1917
½ French Vermouth
½ El Bart Gin
1 dash Angostura Bitters
1 dash Maraschino
Stir well in a mixing glass with cracked ice, strain and serve with an olive.
IMPERIAL COCKTAIL.
Harry Craddock, The Savoy Cocktail Book, 1930
1 Dash Maraschino.
1 Dash Angostura Bitters.
½ French Vermouth.
½ Dry Gin.
Stir well and serve with olive.
One serving of Imperial Martini contains 155 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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