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This is a community recipe contributed by james chapman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of October 2021
Serve in a Collins glass
| 25 ml | Hayman's Sloe Gin |
| 30 ml | Martini Rosso sweet vermouth |
| 20 ml | Chambord liqueur |
| 10 ml | Monin Grenadine syrup |
| 60 ml | Cranberry juice (sweetened) |
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