This is a community recipe contributed by Ant Hern.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of October 2021
Serve in a Tiki mug or collins
| 30 ml | Cut Spiced Rum |
| 30 ml | Green (Verte) Chartreuse liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Kiwi fruit puree |
| 15 ml | Monin Orgeat syrup |
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