This is a community recipe contributed by Kaven charest.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of October 2021
Serve in an Old-fashioned glass
| 30 ml | Jägermeister liqueur |
| 90 ml | Thomas Henry Soda Water |
| 4 dash | La Fée Parisienne absinthe |
| 15 ml | Ginger syrup (equal parts ginger juice to caster sugar by weight |
| 30 ml | Yellow (Jaune) Chartreuse liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
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