This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of October 2021
Serve in a Highball (max 10oz/300ml)
| 30 ml | Plantation Overproof O.F.T.D. rum |
| 15 ml | Smith & Cross Pot Still Jamaican rum |
| 15 ml | Dark/black/blackstrap rum |
| 45 ml | Pineapple juice |
| 22.5 ml | Cold brew coffee |
| 15 ml | Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water) |
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