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This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of October 2021
Serve in a Tiki mug or collins
| 60 ml | Cachaça |
| 45 ml | Pumpkin puree |
| 22.5 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 15 ml | St. Elizabeth Allspice Dram liqueur |
| 15 ml | Monin Cinnamon Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Orange juice (freshly squeezed) |
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