This is a community recipe contributed by Alexander Timofeyev.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of October 2021
Serve in a Coupe glass
| 60 ml | El Dorado 8 Year Old Rum |
| 60 ml | Mango purée |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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