Garnish:
Strawberry
How to make:
MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
| 1 1⁄2 fl oz | Belle de Brillet pear liqueur |
| 1⁄2 fl oz | Italian red bitter liqueur |
| 2 fl oz | Cranberry juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1⁄4 fl oz | Freshly squeezed lime juice |
| 2 fresh | Small ripe strawberries (hulled) |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Inga must like a touch of bitter Italian with her fruit.
