Name: Inga from Sweden
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Pear and cognac liqueur; 15 ml Red bitter liqueur; 60 ml Cranberry juice; 7.5 ml Sugar syrup (2:1); 7.5 ml Lime juice; 2 Strawberries (hulled, small and ripe)

Serve in a

Collins glass

Ingredients:
1 1/2 fl oz	Belle de Brillet pear liqueur
1/2 fl oz	Strucchi Red Bitter Liqueur
2 fl oz	Cranberry juice (sweetened)
1/4 fl oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1/4 fl oz	Lime juice (freshly squeezed)
2 fresh	Strawberries (hulled, small & ripe)
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Read about cocktail measures and measuring.

Garnish:

Strawberry

How to make:

MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

Review:

Inga must like a touch of bitter Italian with her fruit.

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Alcohol content:

0.9 standard drinks
9.4% alc./vol. (18.8° proof)
12.7 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.