Name: Inga from Sweden
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Pear & cognac liqueur; 15 ml Campari or other red bitter liqueur; 60 ml Cranberry juice (sweetened); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 7.5 ml Lime juice (freshly squeezed); 2 Strawberries (hulled, small & ripe)

Serve in a

Collins glass

Garnish:

Strawberry

How to make:

MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

1 1/2 fl oz	Pear & cognac liqueur
1/2 fl oz	Italian red bitter liqueur
2 fl oz	Cranberry juice (sweetened)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/4 fl oz	Lime juice (freshly squeezed)
2 fresh	Strawberries (hulled, small & ripe)
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Review:

Inga must like a touch of bitter Italian with her fruit.

Alcohol content:

1 standard drinks
10.3% alc./vol. (20.6° proof)
13.9 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.