Name: Inga from Sweden
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Pear & cognac liqueur; 15 ml Campari or other red bitter liqueur; 60 ml Cranberry juice (red); 7.5 ml Sugar syrup (rich) 2 sugar to 1 water; 7.5 ml Lime juice (freshly squeezed); 2 Small ripe strawberries (hulled)

Serve in a

Collins glass

Garnish:

Strawberry

How to make:

MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.

1 1/2 fl oz	Xanté pear liqueur
1/2 fl oz	Italian red bitter liqueur
2 fl oz	Cranberry juice
1/4 fl oz	Sugar syrup (rich) 2 sugar to 1 water
1/4 fl oz	Lime juice (freshly squeezed)
2 fresh	Small ripe strawberries (hulled)
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Xanté pear liqueur, 50cl

£ 22.75 £ 2.07 per cocktail, makes 11 Campari Bitter liqueur, 70cl

£ 16.95 £ 0.36 per cocktail, makes 46.5

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
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