Inga from Sweden
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Inga from Sweden
Serve in a Collins glass
| 1 1⁄2 oz | Belle de Brillet pear liqueur |
| 1⁄2 oz | Strucchi Red Bitter (Campari-style liqueur) |
| 2 oz | Cranberry juice (sweetened) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1⁄4 oz | Lime juice (freshly squeezed) |
| 2 fresh | Strawberries (hulled, small & ripe) |
Garnish: Strawberry
How to make:
MUDDLE strawberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.
Review:
Inga must like a touch of bitter Italian with her fruit.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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