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This is a community recipe contributed by Klaudia Kozlowska.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of October 2021
Serve in an Old-fashioned glass
| 22.5 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 45 ml | Mead |
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