Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Ant Hern.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of October 2021
Serve in a Hurricane glass
30 ml | Lemon juice (freshly squeezed) |
15 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
15 ml | Orange juice (freshly squeezed) |
15 ml | Giffard Crème de Pêche de Vigne liqueur |
30 ml | Hayman's Vibrant Citrus Gin |
30 ml | Blood orange juice |
15 ml | Pampelle Ruby liqueur |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.