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This is a community recipe contributed by Ant Hern.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of October 2021
Serve in a Hurricane glass
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 15 ml | Orange juice (freshly squeezed) |
| 15 ml | Giffard Crème de Pêche de Vigne liqueur |
| 30 ml | Hayman's Vibrant Citrus Gin |
| 30 ml | Blood orange juice |
| 15 ml | Pampelle Ruby liqueur |
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