German Vacation

Difford's Guide
Discerning Drinkers (25 ratings)

Serve in a

Collins glass

Photographed in an

UB Ice Mixer 14.5oz

Garnish:

Crown with more crushed ice and colour with 3 dashes red Creole-style bitters

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 fl oz Caribbean blended rum aged 6-10 years
1 fl oz Jägermeisteror other German amaro
3/4 fl oz Ginger liqueur
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Giffard Orgeat Syrup
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Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

Review:

Rum-laced herbal almond. A refreshing aperitivo or a cleansing digestive.

History:

Adapted from a recipe created by Sother Teague at his Amor y Amargo bar in New York City, USA.

Nutrition:

One serving of German Vacation contains 283 calories.

Alcohol content:

  • 1.6 standard drinks
  • 18.45% alc./vol. (36.9° proof)
  • 22.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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