Garnish:
Crown with more crushed ice and colour with 3 dashes red Creole-style bitters
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
1 fl oz | Bacardi 8 year old rum |
1 fl oz | Jägermeister |
3/4 fl oz | Barrow's Intense Ginger Liqueur |
3/4 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Orgeat (almond) sugar syrup |
Read about cocktail measures and measuring.
Review:
Rum-laced herbal almond. A refreshing aperitivo or a cleansing digestive.
History:
Adapted from a recipe created by Sother Teague at his Amor y Amargo bar in New York City, USA.
Nutrition:
One serving of German Vacation contains 283 calories.
Alcohol content:
- 1.6 standard drinks
- 18.45% alc./vol. (36.9° proof)
- 22.1 grams of pure alcohol
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