German Vacation

Difford's Guide
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Serve in a

Collins glass

Photographed in an

UB Ice Mixer 14.5oz

Garnish:

Crown with more crushed ice and colour with 3 dashes red Creole-style bitters

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 fl oz Bacardi 8 year old rum
1 fl oz Jägermeister
3/4 fl oz Ginger liqueur
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Giffard Orgeat Syrup
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Review:

Rum-laced herbal almond. A refreshing aperitivo or a cleansing digestive.

History:

Adapted from a recipe created by Sother Teague at his Amor y Amargo bar in New York City, USA.

Nutrition:

There are approximately 283 calories in one serving of German Vacation.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
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