Garnish:
Crown with more crushed ice and colour with 3 dashes red Creole-style bitters
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 1 fl oz | Bacardi 8 year old rum |
| 1 fl oz | Jägermeister |
| 3/4 fl oz | Ginger liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Orgeat Syrup |
Read about cocktail measures and measuring.
Review:
Rum-laced herbal almond. A refreshing aperitivo or a cleansing digestive.
History:
Adapted from a recipe created by Sother Teague at his Amor y Amargo bar in New York City, USA.
Nutrition:
There are approximately 283 calories in one serving of German Vacation.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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