This is a community recipe contributed by John Hinojos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of October 2021
Serve in a Highball (max 10oz/300ml)
| 7.5 ml | Monin Grenadine Syrup |
| 45 ml | Lemon juice (freshly squeezed) |
| 90 ml | Blood orange juice |
| 15 ml | Cranberry juice (sweetened) |
| 22.5 ml | Bols Blue Curaçao |
| 45 ml | Dark/black/blackstrap rum |
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