This is a community recipe contributed by Leandro Loureiro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of October 2021
Serve in a Double old-fashioned
| 60 ml | Bourbon whiskey |
| 15 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Lemon juice (freshly squeezed) |
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