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This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of November 2021
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 20 ml | Orange juice (freshly squeezed) |
| 15 ml | Giffard Grenadine syrup |
| 15 ml | Bittermens Hellfire Habanero Shrub |
| 1 dash | Herbsaint Liqueur |
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