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This is a community recipe contributed by Arthur Maber.
Community recipes are not tested or verified by Difford’s Guide.
Published on 1st of November 2021
Serve in a Rocks glass
| 40 ml | Aluna coconut rum |
| 20 ml | King's Ginger liqueur |
| 25 ml | Mango purée |
| 25 ml | Lime juice (freshly squeezed) |
| 12.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 whole | Maraschino cherry (from jar in syrup) |
| 1 fresh | Mint leaves |
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