Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 2 fl oz | Blanco tequila |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1 fl oz | Ruby red grapefruit juice (freshly squeezed) |
| 1⁄2 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 fl oz | Thomas Henry Soda Water |
| 2 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |