Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
La Paloma
Glassware
Serve in a Collins glass
| 60 ml | Blanco tequila |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Ruby red grapefruit juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Thomas Henry Soda Water |
| 60 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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