This is a community recipe contributed by Leandro Loureiro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of November 2021
Serve in a Coupe glass
| 25 ml | Ketel One Vodka |
| 25 ml | Lemon juice (freshly squeezed) |
| 15 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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