This is a community recipe contributed by Leandro Loureiro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of November 2021
Serve in a Coupe glass
| 45 ml | Del Maguey Vida Clásico Mezcal |
| 15 ml | Ferrand Orange Curaçao |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Ginger syrup (equal parts ginger juice to caster sugar by weight |
| 15 ml | Monin Pineapple Syrup |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
| 3 slice | Jalapeno slice |
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