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This is a community recipe contributed by Leandro Loureiro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of November 2021
Serve in an Old-fashioned glass
| 60 ml | Bourbon whiskey |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 2 dash | Orange Bitters by Angostura |
| 1 Splash | Angostura Aromatic Bitters |
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