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This is a community recipe contributed by Kate Allred.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of November 2021
Serve in a Collins glass
| 12.5 ml | Ketel One Vodka |
| 12.5 ml | Hayman's London Dry Gin |
| 12.5 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 12.5 ml | Patrón Silver blanco tequila |
| 12.5 ml | Bols Blue Curaçao |
| 12.5 ml | Cointreau triple sec liqueur |
| Top up with | Lemon-lime soda (Sprite/7-Up) |
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