This is a community recipe contributed by Harry Oleson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of November 2021
Serve in a Coupe glass
| 3 dash | Angostura Aromatic Bitters |
| 45 ml | Rémy Martin V.S.O.P. cognac |
| 52.5 ml | Krupnik honey liqueur |
| 1 dash | Bob's Cardamom bitters |
| 30 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 15 ml | Monin Lemon Syrup |
| 30 ml | Lemon juice (freshly squeezed) |
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