This is a community recipe contributed by Harry Oleson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of November 2021
Serve in an Absinthe glass or old-fashioned glass
| 45 ml | Jim Beam Maple |
| 15 ml | Larceny Small Batch bourbon |
| 15 ml | Carpano Antica Formula Vermouth |
| 3 dash | Angostura Aromatic Bitters |
| 1 twist | Lemon peel |
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