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This is a community recipe contributed by Daryl Smith.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of November 2021
Serve in a Coupe glass
| 45 ml | El Dorado 3 Year Old |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Green Chartreuse (or alternative herbal liqueur) |
| 15 ml | Strucchi Dry Vermouth |
| 7.5 ml | Lejay Pomme Verte |
| 7.5 ml | Goldschläger Cinnamon Schnapps Liqueur |
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