This is a community recipe contributed by jeremy poilpre.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of November 2021
Serve in a Rocks glass
| 45 ml | BarSol Mosto Verde Italia Pisco |
| 30 ml | Black raspberry liqueur (e.g. Chambord) |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Egg white |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 3 dash | Angostura Aromatic Bitters |
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