This is a community recipe contributed by Margaret.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of November 2021
Serve in a Coupe glass
| 3 fresh | Blackberries |
| 60 ml | Hayman's London Dry Gin |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 20 ml | Martini Extra Dry vermouth |
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