This is a community recipe contributed by Cheri Dorsey.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of November 2021
Serve in a Coupe glass
| 50 ml | Calvados / apple brandy / straight applejack |
| 20 ml | Orange juice (freshly squeezed) |
| 15 ml | Lemon juice (freshly squeezed) |
| 1⁄3 barspoon | Lemon curd |
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