This is a community recipe contributed by John Gallacher.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of November 2021
Serve in a Coupe glass
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Monin Grenadine Syrup |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 30 ml | Pineapple juice |
| 30 ml | Lemonade |
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