This is a community recipe contributed by Thiago Dourado.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of November 2021
Serve in a Rocks glass
| 1 whole | Pineapple (fresh) |
| 50 ml | Orange juice (freshly squeezed) |
| 2 sprig | Rosemary sprig |
| 10 gram | Cinnamon powder (ground) |
| 3 unit | Lemongrass stem |
| 10 gram | Powdered sugar (white sugar ground in mortar and pestle) |
| 70 ml | Ketel One Vodka |
| 3 dash | Angostura Aromatic Bitters |
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