Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 30 ml | Pineapple (fresh) |
| 50 ml | Orange juice (freshly squeezed) |
| 60 ml | Rosemary sprig |
| 300 ml | Cinnamon powder (ground) |
| 90 ml | Lemongrass stem |
| 300 ml | Powdered sugar (white sugar ground in mortar and pestle) |
| 70 ml | Ketel One Vodka |
| 90 ml | Angostura Aromatic Bitters |