Name: The Italian Job No. 1
Total time: 4 min
Cuisine: Cocktail
Ingredients: 12.5 ml Chartreuse Green; 10 ml Chartreuse Yellow; 22.5 ml Red bitter liqueur; 22.5 ml Mandarin liqueur; 45 ml Pink grapefruit juice; 15 ml Lemon juice; 7.5 ml Sugar syrup (2:1); 45 ml Tonic water

The Italian Job No. 1
Jump to

Serve in a Collins glass

Ingredients:
0.42 oz	Green Chartreuse (or alternative herbal liqueur)
¹⁄₃ oz	Yellow Chartreuse (or génépy liqueur)
³⁄₄ oz	Strucchi Red Bitter (Campari-style liqueur)
³⁄₄ oz	Mandarine Napoleon liqueur
1 ¹⁄₂ oz	Pink grapefruit juice (freshly squeezed)
¹⁄₂ oz	Lemon juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1 ¹⁄₂ oz	Thomas Henry Tonic Water

Read about cocktail measures and measuring

Garnish: Orange slice

How to make:

SHAKE first 7 ingredients with ice and fine strain into ice-filled glass. TOP with tonic water.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

This orange coloured drink combines sweet and sour flavours in a most interesting and grown up way.

View readers' comments

History:

Adapted from a recipe created in 2001 by Tony Conigliaro at Isola in Knightsbridge, London, England. The original recipe calls for 22.5ml of the now-defunct Monasterium liqueur so I've replaced with Chartreuse (50/50ish Green & Yellow), which I suspect was the inspiration for Monasterium.

More cocktails by Tony Conigliaro

Nutrition:

One serving of The Italian Job No. 1 contains 265 calories

Alcohol content:

1.3 standard drinks
10.36% alc./vol. (10.36° proof)
18.6 grams of pure alcohol

More Aperitivo/aperitif cocktails
More Bittersweet (e.g. Negroni) cocktails
More Herbal cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 1 comment for The Italian Job No. 1.
See discussion in the Forum

Please log in to make a comment

David Porter

22nd January 2022 at 21:19

As monasterium is now discontinued any suggestions as to what to use instead? Have tried with a mixture of green chartreuse (no yellow at the moment) and St Germain, then with Bénédictine; both acceptable and complex drinks as I think the original is meant to be but feel I am missing something more citrus. Off to France soon so will try it with some Genepii ?

Simon Difford

22nd January 2022 at 23:14

Hi David. Like you, I reached for Chartreuse and a mix of Green and Yellow. I'm sure I still have some Monasterium somewhere but lost amongst all my other scattered bottles. I've amended the recipe accordingly.