This is a community recipe contributed by John Allsop.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of November 2021
Serve in a Coupe glass
| 25 ml | Professor Cornelius Ampleforth’s Rumbullion! |
| 12.5 ml | Butterscotch liqueur |
| 12.5 ml | Giffard Banane du Brésil liqueur |
| 25 ml | Eager Apple Juice |
| 0.3 ml | Egg white |
| 25 ml | Lemon juice (freshly squeezed) |
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