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This is a community recipe contributed by John Allsop.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of November 2021
Serve in a Rocks glass
| 25 ml | Bowmore 12 Year Old Islay single malt |
| 12.5 ml | Butterscotch liqueur |
| 12.5 ml | Giffard Apricot liqueur |
| 7.5 ml | Monin Premium Honey Syrup |
| 0.3 ml | Egg white |
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