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This is a community recipe contributed by CARLOS CORDEIRO.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of November 2021
Serve in an Old-fashioned glass
| 12 fresh | Basil leaves |
| 60 ml | Hayman's London Dry Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Passion Fruit Syrup |
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