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This is a community recipe contributed by Daniel Chapman.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of November 2021
Serve in an Old-fashioned glass
| 30 ml | Navy rum (ideally 54.5% alc./vol.) |
| 15 ml | Bourbon whiskey |
| 15 ml | Hayman's London Dry Gin |
| 7.5 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 10 ml | Manchester Drinks Co. Spiced Rum Liqueur With Roasted Pineapple |
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