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This is a community recipe contributed by Olga Gee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of November 2021
Serve in a Martini glass
| 15 ml | Chambord liqueur |
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 30 ml | Lemon juice (freshly squeezed) |
| 1 cube | Ice cubes |
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