Name: I.V.F Martini
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Absinthe verte (green); 15 ml Coffee liqueur; 15 ml Tuaca liqueur; 60 ml Espresso coffee (freshly made & hot); 30 ml Single cream / half-and-half

Serve in a

Martini glass

Garnish:

Coffee beans

How to make:

SHAKE first four ingredients with ice and strain into glass. FLOAT cream on drink.

1 fl oz	La Fée Parisienne absinthe
1/2 fl oz	Galliano Espresso Coffee liqueur
1/2 fl oz	Tuaca liqueur
2 fl oz	Espresso coffee (freshly made & hot)
1 fl oz	Single cream / half-and-half
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Buy direct from

La Fée Parisienne absinthe, 70cl

£ 49.25 £ 2.14 per cocktail, makes 23 Galliano Espresso Coffee liqueur, 50cl

£ 24.75 £ 0.75 per cocktail, makes 33 Tuaca Liqueur, 70cl

£ 25.25 £ 0.54 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Creamy, sweetened absinthe and coffee - hardcore but tasty.

History:

Created by Giovanni Burdi, London, England. In this case I.V.F stands for 'Italy v France', not 'in vitro fertilisation'.

Nutrition:

One serving of I.V.F Martini contains 262 calories.

Alcohol content:

1.8 standard drinks
16.61% alc./vol. (33.22° proof)
24.9 grams of pure alcohol

More Creamy cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.