Name: I.V.F Martini
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Absinthe; 15 ml Coffee liqueur; 15 ml Tuaca liqueur; 60 ml Espresso coffee (hot); 30 ml Cream

Serve in a

Martini glass

Ingredients:
1 fl oz	La Fée Parisienne absinthe
1/2 fl oz	Galliano Espresso Coffee liqueur
1/2 fl oz	Tuaca liqueur
2 fl oz	Espresso coffee (freshly brewed & hot)
1 fl oz	Single cream/half-and-half
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Read about cocktail measures and measuring.

Garnish:

Coffee beans

How to make:

SHAKE first four ingredients with ice and strain into glass. FLOAT cream on drink.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half – Dairy

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Review:

Creamy, sweetened absinthe and coffee - hardcore but tasty.

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History:

Created by Giovanni Burdi, London, England. In this case I.V.F stands for 'Italy v France', not 'in vitro fertilisation'.

Nutrition:

One serving of I.V.F Martini contains 262 calories.

Alcohol content:

1.6 standard drinks
15.15% alc./vol. (30.3° proof)
22.7 grams of pure alcohol

More Creamy cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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I.V.F Martini

Serve in a

Garnish:

How to make: