I.V.F Martini

Difford’s Guide
Discerning Drinkers (1 ratings)

Serve in a Martini glass

Ingredients:
1 oz La Fée Parisienne absinthe
12 oz Galliano Espresso Coffee liqueur
12 oz Tuaca liqueur
2 oz Espresso coffee (freshly brewed & hot)
1 oz Single cream/half-and-half
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Coffee beans

How to make:

SHAKE first four ingredients with ice and strain into glass. FLOAT cream on drink.

Allergens:

Recipe contains the following allergens:

  • Single cream/half-and-half - Dairy

Review:

Creamy, sweetened absinthe and coffee - hardcore but tasty.

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History:

Created by Giovanni Burdi, London, England. In this case I.V.F stands for 'Italy v France', not 'in vitro fertilisation'.

Nutrition:

One serving of I.V.F Martini contains 267 calories

Alcohol content:

  • 1.6 standard drinks
  • 14.78% alc./vol. (14.78° proof)
  • 22.2 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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