Garnish:
Coffee beans
How to make:
SHAKE first four ingredients with ice and strain into glass. FLOAT cream on drink.
| 1 fl oz | La Fee Parisienne absinthe |
| 1⁄2 fl oz | Coffee liqueur |
| 1⁄2 fl oz | Tuaca Liqueur |
| 2 fl oz | Espresso coffee (freshly made & hot) |
| 1 fl oz | Single cream / half-and-half |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Creamy, sweetened absinthe and coffee - hardcore but tasty.
About:
Created by Giovanni Burdi, London, England. In this case I.V.F stands for 'Italy v France', not 'in vitro fertilisation'.
