This is a community recipe contributed by Aldo Magana.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of November 2021
Serve in a Coupe glass
| 100 ml | William Lawson’s Finest |
| 50 ml | Strucchi Dry Vermouth |
| 3 Splash | La Fée Parisienne absinthe |
| 25 ml | Cointreau triple sec liqueur |
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