This is a community recipe contributed by John Gallacher.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of November 2021
Serve in a Flute glass
| 40 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 30 ml | Coconut rum liqueur (35-40% alc./vol.) |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Coconut Syrup |
| 15 ml | Monin Grenadine Syrup |
| 25 ml | Cointreau triple sec liqueur |
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