This is a community recipe contributed by Max Yes.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of November 2021
Serve in a Coupe glass
| 50 ml | Goslings Black Seal rum |
| 22.5 ml | Lime juice (freshly squeezed) |
| 20 ml | Cold pressed ginger shot |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 2 dash | Angostura Aromatic Bitters |
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