Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Goslings Black Seal rum |
| 22.5 ml | Lime juice (freshly squeezed) |
| 20 ml | Cold pressed ginger shot |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 60 ml | Angostura Aromatic Bitters |