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This is a community recipe contributed by Greg R.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of November 2021
Serve in a Coupe glass
| 45 ml | Nordic Berries vodka |
| 15 ml | Cointreau triple sec liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 10 ml | Carrot juice (freshly extracted) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 0.2 ml | Angostura Aromatic Bitters |
| 22.5 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Egg white replacement (vegan) |
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