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Community recipe contributed by

Greg R

This recipe has not been tested or verified by Difford’s Guide.

Published on 15th of November 2021

Cloudy Rabbit

Glassware

Serve in a Coupe glass

Ingredients
45 ml Nordic Berries vodka
15 ml Cointreau L'Unique triple sec liqueur
22.5 ml Lemon juice (freshly squeezed)
10 ml Carrot juice (freshly extracted)
10 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
2 drops Angostura Aromatic Bitters
22.5 ml Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer

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$1.10 per cocktail*

Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.