Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Greg R.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of November 2021
Serve in a Coupe glass
| 45 ml | Nordic Berries vodka |
| 15 ml | Cointreau triple sec liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 10 ml | Carrot juice (freshly extracted) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 0.2 ml | Angostura Aromatic Bitters |
| 22.5 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
2 to 1 'rich' sugar syrup versus 1 to 1 'simple' syrup
The balance between sweet and sour is crucial to the majority of cocktails and consistently producing balanced cocktails is made easier when using sugar...
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
Egg dos and don'ts & using eggs in cocktails
Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here I'm specifically looking at chicken eggs, their characteristics...
20 best Champagne Cocktails
Cocktails are intrinsically decadent, but those with champagne, or similar sparling wine, are also lavish, invigorating and celebratory. Champagne cocktails...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...