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This is a community recipe contributed by Harry Naxton.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of November 2021
Serve in an Absinthe glass or old-fashioned glass
| 50 ml | Chairman's Reserve Spiced Rum |
| 25 ml | Licor 43 Original liqueur |
| 75 ml | Pineapple juice |
| 25 ml | Lime juice (freshly squeezed) |
| 0.9 ml | Fee Brothers Aztec Chocolate bitters |
| 10 ml | Monin Vanilla Syrup |
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