|1 1/2 fl oz||Bacardi Carta Blanca light rum|
|1 1/2 fl oz||Rutte Dry Gin|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|3/4 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Dilution makes or breaks this subtle, gin laced drink.