This is a community recipe contributed by Christian Mulkey.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of November 2021
Serve in a Coupe glass
| 45 ml | Hendrick's Gin |
| 22.5 ml | Strucchi Rosso Vermouth |
| 7.5 ml | Monin Green Mint Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 1 fresh | Egg white |
| 15 ml | Giffard Grenadine syrup |
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