Paul's Tam O'Shanter

Paul Alsing’s avatar

This is a community recipe contributed by Paul Alsing.

Community recipes are not tested or verified by Difford’s Guide.

Published on 17th of November 2021

Serve in an Old-fashioned glass

Ingredients:
30 ml Cockburn's Tawny Eyes Port
15 ml Drambuie liqueur
0.9 ml Orange Bitters by Angostura
45 ml Blended Scotch whisky

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